Our Family Table

This Holiday Season, we wanted to create Charcuterie Board of our own, included our very own Private Select Edition. You bet, with this well balanced board, you will sure to impress your guests and your own self. Make sure to post online and tag us. Ingredients: 1. Big cheese board and some cheese knives are must. Depending on your other ingredients, you may need some bowls as well. 2. Grab your favorite cheese and meat, crackers, olives, veggies, fruits and nuts. Make sure you choose different colors, such as carrots, tomatoes, grapes, etc. 3. Dried fruits like Turkish Figs, Dates and Dried...

Any ideas what is the best thing you can make with good organic extra virgin olive oil and basil? Hint: It goes super well with pasta. Yes, you guessed it right. It is "Pesto Sauce." You only need 5 ingredients and 5 minutes to make this recipe. Like anything you make at home, you will immediately tell the difference between homemade and store-bought pesto as well. It will taste so much fresher, you can really control how runny or thick you really want your sauce to be (hint: add more evoo if you want it runny) and it will be so...

One of the staples of Turkish Cuisine. We call this Lahmacun (pronounce Lahmajoun), super thin, crispy, no yeast pizza topped with mix of ground beef, tomato, some herbs and spices. It’s perfect alternative to pizza if you are up for something different. Try it with our Oleamea EVOOs. Enjoy it. Serving Size: 8-10 Ingredients: For the Dough: * 300 gr of all-purpose flour * 300 ml water * 1 tsp salt   For the Topping * 9 oz ground beef * 1 yellow onion (finely grated) * 1 tsp salt * 1 sweet red pepper, cored, cut into chunks *...

You have seen a lot, but you have not seen it all. Make this bread and we promise you won’t regret it. It’s so crispy outside yet so soft in the middle. Let us know how you enjoyed it. You can also divide the dough to half (or even more pieces) and you will have some little buns. Enjoy it as a toast in your breakfast or brunch or even as a bun for your burger. Bon appétit.     Ingredients: * 200 gr all-purpose flour * 200 gr whole wheat flour * 1 tbsp instant yeast * 1 tsp salt * 250 ml water (room temperature) *...

Who is ready for this one: Foccacia Bread. Pronounced as “foh-KAH-chya”, this one is a flat oven-baked Italian bread and again so delicious and easy to make. It is perfectly soft and fluffy and hmmm chewy. It also happens to be naturally vegan, can be shaped into any oven safe dish and basically can be topped with anything you like. Let’s make some FOCCACIA.